Asba is sweet and carcinogen?Bread, pastries, biscuits, beverages are available, can I not eat anymore …

Asba is sweet and carcinogen?Intersection

Recently, this news has been swiped.The reason is that Reuters reports that Asba Sweet may be listed as "possibly carcinogens" by the World Health Organization’s International Cancer Research Agency (IARC) from July.

Many people are shocked to see this news. After all, Asba Sweet, as a common sweetener, is generally added to various foods, such as bread, pastry, biscuits, drinks, etc.

Is Asba a really carcinogenic?Can’t eat the sweet food of Asba in the future?

What is Asba sweet?

Asba sweet scientific name is Tiandenhophenylbenzyleine. It is an important sweetener. It is high, not easy to solve, dental caries, and can eat diabetes.Asba has a very low sweet calories and has high sweetness, which is about 200 times that of ordinary sucrose, so it can be used as sugar.

In 1974, Asba was approved by the US Food and Drug Administration as a sweetness agent and a variety of foods.At present, nearly 100 countries in the world are permitted in food.The current "Standard for Food Additives" (GB2760-2014) stipulates that Asba sweet can be used as mening agents in foods such as bread, pastry, biscuits, beverages, condiments and other foods.

Canbe is really carcinogenic?

International Cancer Research Agency (IARC) divides the risks of various substances into three categories and four groups (category 1, 2A, 2B and 3):

Class 1 has carcinogenicity to people;

Class 2A is likely to be carcinogenic to humans

Class 2B is likely to cause cancer to humans;

Class 3 is that the carcinogenicity of people cannot be classified.

In fact, many of the common substances in our lives are carcinogens.For example, type 1 carcinogens or carcinogenic factors include alcoholic drinks, betel nut, Chinese -style salted fish, phenylene (mainly from high -temperature fried food, barbecue food, car tail gas, etc.)Food, processing meat and overnight dishes), smoking, etc.

At present, IARC has not concluded which category of Asba Sweet. According to Reuters, Asba Sweet may be included in the 2A or 2B -level "carcinogenic" category.

The International Beverage Association Committee (ICBA) said that Asba is a carcinogen, which contradicts high -quality scientific evidence for decades. The conclusions obtained by reference to low -quality scientific research may mislead the majority of consumers.IARC has promised to comprehensively evaluate the work and release the results of two reviews on July 14.

Can’t you eat the sweet food with Asba?

In the food manufacturing industry, any food additives aside from dosage and toxicity are hooligans.The US Food and Drug Administration (FDA) and the European Food Safety Agency’s daily allowable daily intake (ADI) are 50 mg/per kilogram of weight and 40 mg per kilogram.The formulation of ADI is a conclusion obtained from strict toxicity tests, and has fully considered various factors such as races, gender, and age.

And at present many international health organizations and regulatory agencies believe that as long as the sweetness is used in a reasonable range, it is safe and will not cause cancer.

However, in May 2023, the WHO issued a new guide on non -sugar sweeter agents. It is recommended not to use sweeteners such as Asba Sweet, Ansisi, and Sugar.EssenceThe use of non -sugar sweeteners does not have any long -term benefits in reducing adults or children’s body fat.Long -term use of non -sugar sweeter agents may also increase the risk of type 2 diabetes, cardiovascular diseases, and risk of adult mortality, but the evidence based on this point is relatively low.

In addition, one of the metabolites of Asba sweet in the body is phenylalanine, and patients with phenylplazoneuria (also known as PKU) do not break down the enzymes required for phenyladine.As a phenylalanine accumulates in the body, it causes serious health problems, so such people should restrict the sweet intake of ASta in the diet.

In summary, there is no need to panic for the news of "Asba Sweet Cancer", but non -sugar sweeter agents are not necessary dietary factors. There is no nutritional value.Or drink less, boiled water is the healthiest drink.In addition, we can choose other alternatives that are more in line with healthy diet, such as eating foods containing natural sugar such as fruits, or choosing sugar -free foods and drinks.

How to view food additives?

Asba is a common food additive. Many people have a natural resistance to food additives. They blindly pursue "no addition" and "pure natural" food. In fact, you don’t have to panic.

According to the "Standard GB 2760-2014" promulgated by the National Health and Family Planning Commission (now Health and Health Commission), food additives refer to the needs of "improving food quality and color, fragrance, taste, and the need for preservation, fresh-keeping and processing technology.And add artificial synthesis or natural substances in food. Basic agents, and food industry processing auxiliary agents in food spices, glue -based candy, and the food industry processing auxiliary. "

The emergence of food additives has greatly promoted the development of the food industry. If there is no food additive, many foods cannot be produced and stored for a long time.

In addition, the national standard specifies the functions of each food additive, the range of food that can be used, and the maximum usage (or maximum residue) of each food, and the use of food additives in strict accordance with the scope and amount of food additives in the standard is safe.Essence

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