If you eat it, you will die!These crabs must be understood

Health quotes:

In the crab’s feet, the marrow and shell are yellow in the shell, which can continue to cut the bones and bones, and take the slight boil.

– "Materia Medica Pickling"

Every year is the best season for eating crabs. At this time, the meat of the crabs is very delicious and the nutritional value is very high.Many people are talking about crabs, but experts remind people to eat crabs. If they eat improperly, they will be prone to poisoning.

Although the crab tastes delicious, it is not eaten everywhere. There is a hexagonal white thing between the binosy of crabs, which is actually the crab’s stomach, which is extremely cold. ThereforeSymptoms such as rubella, stomach cramps, diarrhea and abdominal pain.

In addition, people try not to eat dead crabs. Crabs are under weak acid conditions, and the albulic acid in the crab body will decompose a large amount of histamine.Formula is a toxic substance. As the crabs accumulated in the crabs, there will be more and more histamine, and the toxicity will become larger and larger. Even if the crabs are cooked, this toxin will not be easily destroyed.Therefore, people should never eat dead crabs, otherwise it is very likely to have allergic poisoning.

In addition to these small details, there are many taboos eating crabs.First of all, do not eat half -lifetime crabs.Some people have eaten unsustering crabs, causing pulmonary insects to invade their bodies, causing intestines to rot with lungs, and the consequences can be imagined.It is best to cook the crabs thoroughly to eat it, at least 20 minutes.Secondly, when eating crab and eating crab, avoid drinking tea within 1 hour.Because boiling water will dilute stomach acid, tea will solidify certain ingredients of the crab, which is not conducive to digestion and absorption.In addition, it should be noted that crabs cannot be eaten with persimmons.Because the ingredients such as tannic acid in the persimmon will solidify the meat protein in the crab, the solidified substances stay in the intestine for a long time, which will ferment and corruption, causing vomiting, abdominal pain, diarrhea and other reactions.

Because crabs contain a large amount of protein and higher cholesterol, patients with cardiovascular disease should be fast or eat less.Crab contains high cholesterol (235 mg of cholesterol contains per 100 grams of crab meat, 460 mg of cholesterol per 100 grams of crab yellow), patients with coronary heart disease, arteriosclerosis, hypertension, and hyperlipidemia.Foods will not only lead to increased cholesterol, but also aggravate the occurrence of cardiovascular disease. Therefore, these people should eat less or not to eat crabs.

Kind tips:

When buying crabs, pay attention that fresh live crab shells are blue and black, luster, white abdomen, and full umbilicus.When buying, you can also flip the crab. If it can quickly turn back, it means strong; before eating crab, you can soak the crab in light saline, so that it will spit out the sewage and impurities.EssenceIn addition, do not eat leftover crabs.Because crab meat is easy to corrupt and deteriorates, it is best to eat crabs with steaming. If you can’t eat it, don’t stay until you eat it.

Teach you a trick:

1. Steaming crab

Crab 50 grams, 250 ml of rice wine.Clean the crabs and cut into pieces, then put them in a bowl, add an appropriate amount of rice wine, and steam it in the pan.Eat crab meat while hot, drink alcohol, and eat twice.This product can be used to treat postpartum amenorrhea, maternal milk deficiency and other diseases.

2. Stir -fried crab

500 grams of crabs, appropriate amounts of green onions and seasonings.Clean the crab after killing and cut it into pieces; the onion is cut to the old skin.Add the onion block when the oil pan is burned to six mature. After frying, remove the shallots and filter the oil; leave a little oil in the pan, stir -fry the ginger, garlic, and fried onion.Stir in the crab blocks, add cooked wine, add soup, salt, sugar, soy sauce, etc. When the water in the pot is slightly dried, add lard, sesame oil, pepper, etc. and stir well. Just thicken with wet starch.This product has the effect of nourishing yin and clearing heat, promoting blood circulation and removing blood stasis.It is suitable for patients with yin deficiency and susceptible to sores, and those with osteoporosis in the elderly can also eat them often.

Appendix: It contains 14 grams of protein per 100 grams of crab meat, 5.9 grams of fat, 7 grams of carbohydrates, 129 mg of calcium, 145 mg of phosphorus, 13 mg of iron, 0.71 mg of nuclear, and vitamin A5960.

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