When it comes to modern beekeeping technology, a topic that cannot be around is white sugar, because in the modern beekeeping mode, sugar is an inseparable thing, as if the life of bees is closely linked with white sugar.But from another beekeeping perspective, bees feeding white sugar really disturb the honey market conditions under objective circumstances.
After experiencing the reform of many market testing mechanisms, many of the methods of honey fake -making in the past have been eliminated, and sugar feeding has not been successfully passed. Some friends may say that this is the standard of the test.The current monitoring equipment can be detected even if the content is less. In addition, the sugar ingredients are mainly sucrose. Just see if the ingredients exceed the standard.
Do beekeepers really want to feed bee sugar and sell it in the future?
This sentence may be true many years ago. At that time, after all, honey was still high -end goods, and through modern scientific proofs, even the honey dominated by sugar was a kind of honey.However, with the increase in the annual output of honey and the news of various fake honey, many consumers also think that this is just the increase in the amount of sugar bee, and the amount of genuine honey has not increased.
But in fact, objectively speaking, under the very rigorous management conditions today, the number of fake honey is really not much. After all, in such a major environment, the amount of honey sales has not increased significantly, let alone there is any.That leisure time went to counterfeit.The reason behind this is probably because our consumers in the past only thought that the fresh honey picked from the hive is genuine honey, but it did not really understand the processing process behind this, so it would cause such a situation.
And under the market today, if you want to feed the bees on a large scale, and then sell honey, let’s not say, even the cost of sugar is a very expensive number, even if it is some slightly slightly raised raisingThe bee farm is also difficult to bear.
Beekeepers cannot produce "white glycogly" at all
Perhaps some friends do not understand that there is a certain proportion of sucrose in the nectar itself, and during the collection process, the bee will naturally have a certain probability to collect sucrose components.Looking at the results of many tests, less than 5%of the proportion is not worthy of feeding white sugar in large quantities of beekeepers, so the sugar sugar is also untenable.
Where did the white sugar feed bee?
The important factor in this situation is that after the bee eats sugar, it will only collect white sugar water in honey like honey, and then handle it like a honey. In addition to the raw materials collected, the whole process and processing honey are processed.There is no difference, this is why bees are difficult to detect.
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