Everyone knows that the most significant manifestation of pregnancy is often vomiting, and loss of appetite is the significant feature of pregnant women.Especially for women who are pregnant for the first time, the proportion of pregnancy and vomiting can reach 80%.There are some symptoms that are more severe. Whether you eat full, you vomit, even if you are on an empty stomach, you vomit.It is mostly in the early pregnancy, and most of the symptoms are not serious, it can be relieved by itself, and it will not cause damage to the body.
At present, there is no conclusion on the mechanism of pregnancy, which is produced by the common effects of various factors. There are mainly these factors:
HCG levels rise: By observing the time when the vomiting reaction of pregnant women occurs and disappear, it is consistent with the time of rising and decreased rising gonad hormones in pregnant women.In addition, pregnant women with multiple pregnancy and hydatidia are more likely to vomit severe pregnancy, and their HCG often increases significantly, suggesting that pregnancy vomiting may be related to the increase in rising gonad hormone levels of choric membrane.
Hypertrophy of thyroidism: 60%of patients will accompany the short -term hyperthyroidism, so the severity of vomiting is significantly related to free thyroid hormones.
Psychological factors: Many girls are nervous after pregnancy, and they will feel uneasy and anxious in the future. Psychological burdens will not understand their family members, causing mothers to reduce their willingness to treat.
Many pregnant women have different degrees of pregnancy reactions in the early stages of pregnancy. Among them, it includes changes in the taste of diet. Pregnant women will secrete a substance called choric membrane gonadotropin (HCG), which will inhibit gastric acid secretion and inhibit digestion digestionEnzyme activity will affect the digestion and absorption of the gastrointestinal and intestines.And sour food can promote the secretion of gastric juice to a certain extent, improve the activity of digestive enzymes, promote gastrointestinal motility, and help the digestion and absorption of food.The spicy food can increase the intestinal movement and reduce the gastrointestinal reaction of nausea and vomiting during pregnancy.This is related to the changes in the pregnancy itself, the body structure, and the dietary habits of the pregnant woman themselves, but they are not directly connected with the baby’s gender.
Change of eating habits and maintaining a good mood is the two aspects that need to be paid most:
Change your diet: After getting up, you can eat some toast, oatmeal, biscuits, etc. After going to bed, you should add some high -quality protein and dairy products.Keep drinking sufficient water every day, but do not drink too much at a time.Eat less meals and eat a meal or snack every 2 to 3 hours.Keep your diet light and don’t eat fried food.To avoid stimulating the stomach and intestines, don’t eat cold food.
It should be noted that although pregnancy is not a big deal, if the pregnancy vomiting is very serious, go to the hospital to see it.
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